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Ingredient
Spicy beef triangles
Introduce
Chef :
mandySpicy beef triangles
Love working with filo pastry this batch makes exactly 14 triangles
Ingredient
1 package
defrosted filo pastry
500 g
ground beef
500 g
pasatta sauce
1 tsp
garlic powder
2 tsp
paprika powder
11/2 tsp
dried oregano
3 tsp
cayanne pepper
to taste
salt and pepper
Cooking instructions
* Step 1
Brown beef and onion, drain any fat
* Step 2
Add spices passata and herbs mix well
* Step 3
Defrost filo pastry as instructed
* Step 4
Cook beef mixture for 15 mintues to thicken sauce careful not to burn it, check seasoning then allow to cool totally
* Step 5
Slice pastry in half to create 14 strips add heap tbsp of beef mixture to the lower corner and fold to over to the opposite corner
* Step 6
Fold the bottom right corner to the upper left corner
* Step 7
Fold the bottom left corner over to the to the top right corner completing the fold
* Step 8
Continue until u reach the end coat pastry with melted butter close over and brush top with butter place on a baking sheet put in 180C/350F for 10 miuntes or until browned and crispy
* Step 9
* Step 10
Enjoy
* Step 11
Note: if there is a photo you can click to enlarge it
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