Mandys Christmas soup

Name: How to cook Mandys Christmas soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

mandy

Mandys Christmas soup

I hate to waste good food so throw everything into a pot that u have remaining from Ur Christmas dinner that can go into a soup and dig in

Ingredient

Food ration :

8 servings

Cooking time :

30 mins

4 tbsp

oil

2 lb

turkey (i'm using leftovers from christmas)

2 lb

ham (using leftover from christmas dinner)

3 cubes

vegetable /or chicken stock/bullion

3 large

carrots, peeled and chopped into chunks or slices

2 large

onion, chopped

4 stick

celery, washed and chopped

2 tbsp

each of fresh thyme, sage and parsley

dry bay leaves

100 grams

soften butter

100 grams

plain flour

5 pints

cold water

2 cup

frozen peas

Cooking instructions

* Step 1

Chop turkey, ham, carrots, onions, celery and fresh herbs

* Step 2

In a large stock pot add 4 tablespoons of oil gently heat. Add chopped veg and saute for 5 minutes.

* Step 3

Add fresh herbs and bay leaves saute for 2 minutes

* Step 4

Add stock cubes, turkey and ham. Cover with water and bring to a boil.

* Step 5

In a small bowl blend butter and flour into a roux to thicken soup once veg is cooked to fork tender (10 minutes)

* Step 6

Gradually add some for the roux and cook until u get the thickness u like. You may need more or less it's Ur choice. (keep stirring until the roux blends into soup)