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Vegetables on a stovetop
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Chef :
skunkmonkey101Vegetables on a stovetop
A delicious semi-fresh, I used canned tomatoes. Next time I try will diced fresh vine ripened tomatoes.
Ingredient
15 ounces
diced tomatoes
1/2 teaspoon
finely ground black pepper
1 teaspoon
salt or to taste
1/2
large onion
Cooking instructions
* Step 1
Remove the corn off the cob. Slice the zucchini and squash. Add the corn to a hot skillet sprayed with nonstick spray. Sauté for 7 minutes
* Step 2
Add onion to the corn. Stir it in and cover for 7 minutes.
* Step 3
Add the zucchini and squash and mix in with salt and half the pepper. Sauté 10 minutes.
* Step 4
Add the tomatoes and remaining pepper. Mix in and cover simmering for 20 minutes.
* Step 5
It's ready. Serve I hope you enjoy!
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