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Ingredient
Pressure Cooker Beef Stew
Introduce
Chef :
BrandonPressure Cooker Beef Stew
I wrote this recipe down using the video below to make it easier when cooking.
Ingredient
Food ration :
6 servingsCooking time :
1 hour
2 LBs
beef stew meet
1/4 cup
all purpose flour
1 tsp
salt
1/2 tsp
black pepper
1/4 cup
cooking oil
3 cloves
fresh garlic
1 Tbsp
tomato paste
3 1/2 cup
cups water (or beef broth)
2 1/2 Tbsp
beef bouillon
2 tsp
Worcestershire sauce
1 1/2 Tbsp
corn starch
1 1/2 Tbsp
cold water
Can
peas
pack
Beef stew seasoning
Cooking instructions
* Step 1
Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
* Step 2
Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
* Step 3
In pan that browned meat cook celery, onion, tomato paste, garlic.
* Step 4
Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
* Step 5
Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
* Step 6
Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
* Step 7
Remove lid and set to saute
* Step 8
Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
* Step 9
Stir well to thicken, turn off heat and serve
Note: if there is a photo you can click to enlarge it
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