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Easy Carrot- Nuts Cake
Introduce
Chef :
A Chef and A MomEasy Carrot- Nuts Cake
A super easy, yet a nutritious treat for the whole family . Watch and like the recipe at: https://youtu.be/8hk9qE8xcYw
Ingredient
Food ration :
15-16 loafsCooking time :
40 mins
1 cup
chopped almonds, walnuts
1 cup
whole wheat flour
1 dash
salt
2 teaspoon
baking powder
1 teaspoon
baking soda
1 teaspoon
ginger powder
1.5 teaspoon
cinnamon powder
1.5 teaspoon
vanilla extract
2 cups
white sugar
1/2 cup
full coconut/vegetable oil
Cooking instructions
* Step 1
Preheat the oven to 180 degrees celcius
* Step 2
Like any cake, we will prepare the dry and wet ingredients separately before incorporating them together
* Step 3
For the dry cake ingredients, add all the dry ingredients listed expect nuts and carrot in a bowl and whisk well
* Step 4
Keep aside while we prepare the wet batter
* Step 5
In a large bowl, add the sugar
* Step 6
Beat the eggs and add them to the bowl and whisk or beat until the sugar is well dissolved
* Step 7
Next add the coconut oil and whisk
* Step 8
Follow it up by adding the nuts and carrots
* Step 9
Give all the ingredients a good whisk
* Step 10
Now add the dry ingredients in batches and fold in using a spatula
* Step 11
Once done, add the batter to a greased cake tin
* Step 12
Tap a couple of times to level and release any air bubbles trapped in the batter
* Step 13
Place the cake tin on the center rack of the oven and bake for 35-40 minutes
* Step 14
Post baking, check by inserting a toothpick, if the cake is done
* Step 15
Cool the cake completely, before demoulding it
* Step 16
Store airtight and refrigerated until consumed. Enjoy!
* Step 17
For a step by step video of the recipe, browse: https://youtu.be/8hk9qE8xcYw
Note: if there is a photo you can click to enlarge it
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