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Ingredient
Christmas Dark Chocolate Bark
Introduce
Chef :
A Chef and A MomChristmas Dark Chocolate Bark
Using dark chocolate for Christmas can’t get better than this! This could be a last minute dessert option for your kid’s Christmas pot luck party too!
Watch full recipe video at:
Ingredient
Food ration :
5-6 servingsCooking time :
20-30 minutes
200 grams
dark chocolate pieces/shaves
Cooking instructions
* Step 1
Melt the dark chocolate completely in a microwave
* Step 2
Grease a 21” 15” sized baking sheet/parchment paper with some butter
* Step 3
Pour in the dark chocolate in the center
* Step 4
Spread the chocolate evenly(not a very thin layer) using a flat scoop/spatula
* Step 5
Add the desired topping listed in the ingredients keeping some distance from each other(candies, jellies, pretzels...)
* Step 6
Drizzle a good amount of festive glitters to spruce up the look
* Step 7
Refrigerate the chocolate spread for 20-30 minutes or until firm
* Step 8
Post refrigeration, break into decent sized portions carefully (makes 5-6 portions)
* Step 9
Enjoy!! Merry Christmas
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