Home
Ingredient
Kul Kul (Easy Christmas Dessert recipe)
Introduce
Chef :
A Chef and A MomKul Kul (Easy Christmas Dessert recipe)
Kul Kuls are traditionally prepared in the western Indian state of Goa, especially during festivities. It’s easy and will be loved by all. This is a ‘make ahead’ recipe.
Watch full recipe video at: https://youtu.be/72XZk5Gxq9Q
Ingredient
Food ration :
20 piecesCooking time :
10 mins
200 grams
plain flour
100 grams
fine sugar
1 pinch
salt
1/2 teaspoon
baking powder
1 tablespoon
unsalted softened butter
Cooking instructions
* Step 1
Add the flour, salt, sugar and baking powder in a mixing bowl
* Step 2
Mix well and make a pit in the center
* Step 3
Add the butter in the center and coconut creme
* Step 4
Mix roughly first and then start to knead (not more than a minute)
* Step 5
The dough needs to be soft and dense
* Step 6
Now heat oil for frying and create small dough balls
* Step 7
Grease a gnocchi make or the back of a fork with some oil
* Step 8
Place each dough ball on the gnocchi maker and gently press down
* Step 9
Start to roll from one end to the other and seal the edges gently
* Step 10
Once done, add them to hot oil and fry in batches until golden brown
* Step 11
Rest the fried ones on an absorbent paper for a while
* Step 12
Store airtight and enjoy!
* Step 13
Tip: adjust sweetness to your preference, ie add more sugar before kneading.
* Step 14
Tip: Fry after reducing heat, for better and crispy Kul kuls. Do not discard the overfried ones; they taste just as good!
* Step 15
Watch full recipe video at: https://youtu.be/72XZk5Gxq9Q
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic