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Ingredient
Orange Kesari(sweet orange dessert)
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Chef :
A Chef and A MomOrange Kesari(sweet orange dessert)
A halwa/Kesari with fresh and tantalising orange flavour, will have everyone asking for more!
Ingredient
Food ration :
2 servingsCooking time :
15 mins
100 grams
fine semolina/sooji/rava
3-4 tablespoon
fine sugar
1/2 cup
water
4 tablespoon
clarified butter/ ghee
7-8
golden raisins
Cooking instructions
* Step 1
Melt 3 tablespoon ghee in a wok
* Step 2
Sauté the cashews until light brown and then take them off and place in a bowl
* Step 3
Sauté the raisins next until they puff up. Place them with the fried cashews
* Step 4
Now add the semolina in the wok and sauté until light brown on Low heat
* Step 5
Once done, take off heat and place the semolina on a plate
* Step 6
Add the juice of orange and water in the wok and let it come to a roaring boil
* Step 7
Add the semolina to the orange juice and keep mixing
* Step 8
Reduce heat and let the mixture come together to form a Kesari/halwa consistency
* Step 9
Once done, add the remaining ghee
* Step 10
Keeping 1 teaspoon of cashews aside add the remaining cashews and raisins to the Kesari
* Step 11
Mix and take off heat
* Step 12
Transfer the Kesari to serving bowls and serve immediately garnished with the reserved cashews
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