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Ingredient
Thai coconut Icecream with fruits and sticky rice
Introduce
Chef :
A Chef and A MomThai coconut Icecream with fruits and sticky rice
This is an ice cream lovers treat extraordinaire; with sticky rice, peanuts, fresh fruits and fragrant coconut ice cream
Ingredient
Food ration :
8 servingsCooking time :
20 mins
1 1/2 cups
Thai sticky rice
1 can
unsweetened coconut milk
1/4 cup
sugar
1/4 teaspoon
salt
1 cup
tender coconut water
1/2 cup
Milk
4-5 tbspn
coconut shreds/bits(optional)
1/2 cup
heavy whipping cream
250 ml
condensed milk
100 gm
palm seeds (look chid)
Cooking instructions
* Step 1
For coconut Icecream:
* Step 2
Take a deep bowl and add the coconut water in it
* Step 3
Next Step is to add the milk
* Step 4
Add the condensed milk next and mix
* Step 5
Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
* Step 6
Add in the coconut bits
* Step 7
Give it a good mix. Now the Coconut ice cream is ready to freeze.
* Step 8
Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
* Step 9
Make sure the fruits are chopped and chilled before Icecream is served
* Step 10
Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
* Step 11
For coconut sticky rice:
* Step 12
Wash and Steam rice until tender — about 30 minutes — then remove from heat
* Step 13
Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
* Step 14
Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
* Step 15
Cover the rice and place it in a bowl to cool off a bit
* Step 16
Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
* Step 17
Enjoy!
* Step 18
Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings
Note: if there is a photo you can click to enlarge it
Tag
Thai sticky rice
unsweetened coconut milk
Sugar
Salt
tender coconut water
milk
coconut shreds/bits(optional)
heavy whipping cream
Condensed Milk
palm seeds (look chid)
roasted peanuts(preferably halved)
Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
ripe mango sliced thin and Long in fine strips
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