Chicken McPuff
Introduce
Chef :
A Chef and A Mom
Chicken McPuff
#chickenappetizer chicken homemade, crispy and easy chicken McPuff
Ingredient
Food ration :
4 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
For the dough, mixxthe dry ingredients in abo and gradually add the water to knead a stiff dough
* Step 2
Keep aside covered for 15 minutes
* Step 3
Meanwhile heat oil in a non stick pan for the stuffing
* Step 4
Add onion,cabbage,carrots,corn and sauté for 2-3 minutes on medium heat
* Step 5
Add the spinach. Mix well and sauté on Low heat till the leaves wilt
* Step 6
Then add the minced chicken, oregano,salt,pepper,chilli flakes and combine well
* Step 7
Cook covered for 5-7 minutes covered til all the juices are well absorbed
* Step 8
Finally add the cheese and blend well. Take off heat and let cool
* Step 9
Add oil to the dough and knead it a beat to start with
* Step 10
Divide the dough in equal portions And dust some flour on the working surface
* Step 11
Roll each pieces of dough into a disc and cut a square by discarding the edges
* Step 12
Then cut the square into 4 parts,ie make a “ cross/plus” cut in between to get 4 parts
* Step 13
Brush the edges of each side with some water
* Step 14
Place a spoonful of stuffing prepared on any 2 sides
* Step 15
Cover them with the remaining 2 sides
* Step 16
Press the edges using a fork gently to seal each McPuff
* Step 17
Prepare each McPuffs the same way
* Step 18
Heat sufficient oil to deep fry The McPuffs created and dry them in batches until crisp and golden
* Step 19
Rest the fried McPuffs on a kitchen tissue
* Step 20
Alternatively you can place the prepared McPuffs on a baking tray. Brush them with a tablespoon of melted butter and bake until crisp
* Step 21
Serve the hot accompanied with ketchup or your favourite dips.
Note: if there is a photo you can click to enlarge it
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