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Ingredient
Heart Shaped Pizza
Introduce
Chef :
A Chef and A MomHeart Shaped Pizza
Bake this ultra romantic heart shaped pizza for your sweetheart this valentine’s day and you can be sure it will be a day to remember!
Ingredient
Food ration :
2 servingsCooking time :
20 mins
200 gm
all purpose flour
to taste
Salt
1 Tb
oregano powder
as needed
Water
2 tb
Pizza sauce
5-6 Tb
mozzerella cheese
3-4 Tb
crumbled feta cheese
2 Tb
olive oil
Cooking instructions
* Step 1
Dissolve the yeast in a small bowl using 2 Tb water for 5 minutes. If using activated yeast you can skip this process
* Step 2
In a mixing bowl add flour, salt, 1 Tb oil and yeast water and start to mix the ingredients
* Step 3
Use adequate water to knead a soft dough
* Step 4
Keep dough covered resting for 15-20 minutes
* Step 5
Use this time to chop/slice the veggies. Boil the sweet corn for 5 minutes
* Step 6
Drizzle 1 Tb olive oil in a non stick pan and sauté the veggies on Low heat for 8-10 minutes. Take off heat
* Step 7
Knead the dough gently once again before rolling it
* Step 8
Sprinkle some flour dust on a flat working surface and start rolling the dough
* Step 9
For getting a heart shaped pizza base, roll the dough slightly oblong and tapering towards the base(like a rain droplet)
* Step 10
Discard the uneven edges to get a perfect tapering shape at the base and clip off a Bhi shaped portion on top
* Step 11
Further Shape using your fingers gently if needed
* Step 12
Once done transfer the rolled flour base on the baking tray/rack
* Step 13
Using a butter knife apply pizza sauce liberally spreading it well across the base
* Step 14
Add the mozzerella cheese next and spread across well
* Step 15
Add the sautéed veggies next and drizzle the sliced olives and cherry tomatoes
* Step 16
Bake for 15-20 minutes/until done at 220 degree celcius
* Step 17
Cool and take off the pizza on a serving plate
* Step 18
Add rocket leaves across the pizza and feta cheese.
* Step 19
Add oregano and chilli flakes
* Step 20
Serve warm drizzled with ketchup accompanied by the favourite wine!
* Step 21
Tip: I have avoided pickles/jalapeños as I personally do not like them.But you may choose to use a combination of veggies/toppings of your choice
Note: if there is a photo you can click to enlarge it
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