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Ingredient
Stove top reduced gluten cookies
Introduce
Chef :
Jesse NicoleStove top reduced gluten cookies
My oven is broken but I love homemade cookies. This low gluten recipe is something I developed in an effort to feed my family better without sacrificing flavor or desire to consume... I LOVE this recipe, and the stove top solution is a great back up for those of you without the option of an oven.
Ingredient
Food ration :
24 servingsCooking time :
15 mins
2 stick
butter
1 tsp
vanilla extract
1/4 tsp
salt
1 tsp
baking soda
3/4 cup
light brown sugar
3/4 cup
granulated sugar
1/4 cup
milled flaxseed
3/4 cup
almond flour
1/2 cup
finely chopped walnuts
1 3/4 cup
unbleached flour
Cooking instructions
* Step 1
Combine eggs, softened butter, vanilla, salt, baking soda, light brown sugar and granulated sugar in large mixing bowl and mix until smooth.
* Step 2
Add milled flaxseed, almond flour, unbleached flour, walnuts and chocolate chips to mixture and mix until well-blended.
* Step 3
Press into a small cookie sheet lined with parchment paper, cover and place in freezer until firm.
* Step 4
Slice small squares off as desired to pan fry. Do not add oil or butter to the pan.
* Step 5
Place remaining dough in freezer until you're ready for more fresh cookies!
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