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Ingredient
Boston butt stuffed with shallots stove top
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Ingredient
6 1/2 lb
Boston butt
1/2 cup
pork butt rub II
10
shallots
3 tsp
Alaea Sea salt
1/2 tsp
wasabi paste
1/2 cup
water
12 cup
water for butt
1/2 cup
cornstarch
Cooking instructions
* Step 1
in a heavy roaster or big pot add roast cut slits into pork push the 10 shallots into the slits
* Step 2
add rub
* Step 3
add salt
* Step 4
mix 1 cup of water with wasabi paste and let it desolve into the water stirring set aside
* Step 5
add six cups of water
* Step 6
turn on med high heat
* Step 7
as water evaporates add more but no more than twelve cups
* Step 8
after 1 hour add wasabi water, cook 3 hours till done
* Step 9
take roast ot of pot add corn starch solution o 1/2 cup water 1/2cup cornstarch
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