Place potatoes and carrots in slow cooker, mixing together. Place roast on top. Empty can of mushroom soup on meat. Sprinkle onion soup mix on top of everything.

* Step 2

Cover and cook on low for 6-7 hours or high for 4-5 hours until the beef is fork-tender. Serve sprinkled with parsley.

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Stove cream of mushroom soup dry onion recipe soup and dip mix Potatoes, cubed baby carrots boneless beef chuck roast, trimmed & cut into 1 inch pieces

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Chicken and Gnocchi Dumplings

: Shari Meyer

Pot Roast

Introduce

Chef :

Pot Roast

Ingredient

cream of mushroom soup

dry onion recipe soup and dip mix

potatoes, cubed

baby carrots

boneless beef chuck roast, trimmed & cut into 1 inch pieces

Cooking instructions

* Step 1

* Step 2

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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