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Ingredient
Veggie pot pie
Introduce
Ingredient
Food ration :
4 peopleCooking time :
1 hr 30 min
1 1/2 cup
Potatoes
3/4 cup
celery
1/2 cup
onion
3/4 cup
carrots
1 can
green chili
1 can
cream of chicken
1 tablespoon
chicken bullion
1/8 teaspoon
thyme
2 pack
rolled pie crust
Cooking instructions
* Step 1
Cut potatoes, carrots, celery, onion to bite size pieces.
* Step 2
Boil 1/2 chicken bullion potatoes and carrots on medium high heat for approximately 10 mins then add celery and onions for another 10 mins until potatoes and carrots soft
* Step 3
Strain out water, but reserve about 1/4 cup water to the side.
* Step 4
Add cream chicken to the pot with veggies and mix in your seasonings and can green chili. Season to taste
* Step 5
Roll crust out into deep dish baking pan. Poke holes in bottom crust
* Step 6
Add pie filling
* Step 7
Add top layer of pie crust and seal to edges. Poke holes in top crust
* Step 8
Bake on 375 approx 40 mins until edges golden brown
* Step 9
Remove from oven and let sit for approximately 5 to 10 mins
* Step 10
Enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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