The Star of Prawn Curries – Goan Prawn Curry Recipe

Name: How to cook The Star of Prawn Curries – Goan Prawn Curry Recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Sula Indian Restaurant

The Star of Prawn Curries – Goan Prawn Curry Recipe

Goa's mainstay is seafood. The Goan prawn curry is one of the most common Indian dishes around the world. The lightly spiced coconut gravy's velvety and creamy texture could easily appeal to non-Indian palates.

Ingredient

Food ration :

3 servings

Cooking time :

40 mins

500 g

deveined and deshelled prawns

3-4

slit green chilies

small onion, finely chopped

1 tablespoon

coconut oil

1 cup

fresh coconut milk, thickly extracted

garlic cloves, medium

1/2 inch

ginger

red dried chili peppers

1 half

teaspoon of coriander seeds

1/2 tsp

cumin seeds

1/2 tsp

turmeric powder

1/2 tsp

black peppercorns

1 tsp

tamarind pulp

Cooking instructions

* Step 1

Take the prawns and marinate them in chopped green chilies, onion, and salt for 15 minutes.

* Step 2

Set aside a few dried red chilies and soak them for 10 minutes in warm water.

* Step 3

Grind ginger, cumin seeds, coriander seeds, garlic, dried red chili, peppercorns, and turmeric powder into a fine paste with a little water.

* Step 4

Cook the marinated prawns for around 2 minutes on a medium flame with some coconut oil.

* Step 5

After that, stir in the ground spice paste thoroughly. Bring to a boil with the thin coconut milk extract or a 200 mL can of coconut milk and tamarind pulp. Simmer the prawns until they are almost finished on a low flame.

* Step 6

Before adding the thick coconut milk extract, change the seasoning. Cook for another 30 seconds to 1 minute on low heat, stirring constantly. If you're using fresh coconut milk, keep the heat low or the milk will break.