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Ingredient
Fish curry
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Ingredient
Food ration :
2 servingsCooking time :
30mins
Half
kg fish
2 tsp
Red chilli powder
2 tsp
Garlic ginger paste
1 tbsp
Roasted coconut powder
1 tsp
Roasted zeera
1 tsp
Roasted dhanya
Cooking instructions
* Step 1
Take fish and marinate it with salrn garlic paste. Keep aside
* Step 2
Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.
* Step 3
Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.
* Step 4
Then cook for 10mins. Curry s ready
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