Home
Ingredient
Curd vada (dahi vada)
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 min
150 gms
gram flour
1 tsp
Red chilli powder
1/2 tsp
Garlic ginger paste
1 pinch
Soda
1 cup
Curd
1 tsp
Cumin seeds
leaves
Curry
Cooking instructions
* Step 1
Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
* Step 2
Then take a pan add oil and make vadas one by one.then keep it aside.
* Step 3
Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
* Step 4
Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic