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Ingredient
Hyderabadi style Lamb nahari
Introduce
Ingredient
Cooking time :
1hr
1 tsp
Red chilly powwder
1 tsp
Garlic ginger paste
half a packet
Potli ka masala
leaves
Coriander
Cooking instructions
* Step 1
Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
* Step 2
After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
* Step 3
Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari
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