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Ingredient
Bhindi masala (Ladyfinger dry curry)
Introduce
Ingredient
500 g
lady finger
1 tsp
cumin seed
1 inch
chopped ginger
1 tsp
coriander powder
1 tsp
chilli powder
Cooking instructions
* Step 1
Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
* Step 2
Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
* Step 3
In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds.
Add chopped onion and saute for 2 to 3 minutes until soft.
* Step 4
Then add the ginger and green chilli.
Add chopped tomatoes cook until its soft.
* Step 5
Add coriander powder, turmeric, red chili powder and salt. Mix the spices well.
Add a little bit of water to prevent from burning.
* Step 6
Add the cooked bhindi to the pan cook for another 5 mins. Enjoy
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