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Spinach Stir Fry (Methi)
Introduce
Chef :
RaeSpinach Stir Fry (Methi)
In this recipe, you’ll see how to make Spinach Stir Fry the Indian way. (ALLERGY ALERT:⚠️⚠️CONTAINS PEANUTS )
Ingredient
1 tablespoon
raw peanuts
3 tablespoons
oil
Pinch
sugar
1/2 cup
finely chopped onions
1/4 cup
peeled and diced potatoes
1 teaspoon
minced garlic
1 teaspoon
ginger
1 tablespoon
ginger garlic paste
1/4 teaspoon
turmeric powder
1 teaspoon
coriander powder
1 teaspoon
cumin powder
Cooking instructions
* Step 1
Heat an empty small pan
* Step 2
Add in 1 tablespoon of raw peanuts and dry roast
* Step 3
Remove and keep aside
* Step 4
Heat 3 tablespoons of oil in a saucepan
* Step 5
Add in 1/2 cup of chopped onions and sauté till it gets translucent
* Step 6
Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
* Step 7
Add in the roasted peanuts and mix well
* Step 8
Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
* Step 9
Cook and cover till the potatoes are tender
* Step 10
Add in 1/4 teaspoon turmeric powder
* Step 11
1 teaspoon of coriander powder
* Step 12
Add in 1 teaspoon of cumin powder
* Step 13
If the mixture is getting too dry, add in a tablespoon of water (ONLY)
* Step 14
Add in salt as per taste
* Step 15
Add in chopped spinach leaves. (Here I’m using readymade cubes)
* Step 16
Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
* Step 17
When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
* Step 18
Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
* Step 19
Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
* Step 20
Enjoy 😉👍🏻
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