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Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook
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Chef :
RaeSpiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook
This potato recipe is best as a side dish or can be used for stuffing any snacks. #mycookbook
Ingredient
3 cups
peeled and diced potatoes
1 cup
finely chopped onions
1 teaspoon
minced ginger
1 teaspoon
minced garlic
1 tablespoon
ginger garlic paste
1 teaspoon
mustard seeds
1 teaspoon
cumin seeds
1 sprig
curry leaves
1/4 teaspoon
asafoetida powder
1/2 teaspoon
turmeric powder
1 teaspoon
coriander powder
2 tablespoons
chopped cilantro leaves
3 tablespoons
cooking oil
Cooking instructions
* Step 1
Heat 3 tablespoons of oil in a saucepan
* Step 2
When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
* Step 3
Add in a sprig of curry leaves
* Step 4
Add in a cup of finely chopped onions and sauté till they get translucent
* Step 5
Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
* Step 6
Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
* Step 7
Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
* Step 8
Mix well and add in 3 cups of peeled and diced potatoes
* Step 9
Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
* Step 10
There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
* Step 11
When the potatoes are cooked, garnish with cilantro leaves and serve hot.
* Step 12
This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
* Step 13
Enjoy 😉👍🏻
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