Nolen gurer payes/Rice kheer with date jaggery

Name: How to cook Nolen gurer payes/Rice kheer with date jaggery - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

The Epicurean Feast

Nolen gurer payes/Rice kheer with date jaggery

With just a few days to go for Makar Sankranti, we at our home are already in a mood to begin the celebration. Makar sankranti or "poush parbon in West Bengal is incomplete without Nolen gur delicacies. This year we begin our celebration with Nolen gurer payes. It is basically a rice kheer sweetened with date jaggery. #ebook #sankranti

Ingredient

Food ration :

5 servings

Cooking time :

50 mins

1/3 cup

gobindobhog/basmati rice

1 1/2 litres

full fat milk

bay leaves

10-12

cashew nuts split

15-20

golden raisins washed

250 grams

nolen gur/date palm jaggery

Cooking instructions

* Step 1

Wash the rice and keep aside.

* Step 2

Take the milk in a pot/kadai and start heating it.

* Step 3

To the milk add the bay leaves and bring the milk to boil.

* Step 4

Now, add the washed rice to the boiling milk.

* Step 5

Cook the rice on low flame till the rice is completely cooked with continuous stirring. If you do not stir, the milk will get scorched at the bottom

* Step 6

The rice is completely cooked when the rice just starts falling apart but still holds it's shape.

* Step 7

Now, add the Nolen gur to the payes along with cashew nuts and the raisins. If you add the nolen gur before the rice is cooked completely, the rice will not cook further.