Uttapam South Indian savory pancake

Name: How to cook Uttapam South Indian savory pancake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Us

Introduce

Chef :

The Epicurean Feast

Uttapam South Indian savory pancake

Uttapam is a very popular breakfast in the southern part of India. It is made of rice and urad daal. The batter is the same as that of idli and dosa. The batter can be prepared well in advance and stored in the refrigerator for about a week. #ebook #quickbf

Ingredient

Food ration :

15 servings

Cooking time :

20 mins

3/4 cup

parboiled rice(idli-dosa rice)

3/4 cup

normal rice

1/2 cup

urad daal

1/2 tablespoon

methi/fenugreek seeds

as needed

Water

to taste

Salt

tomato finely chopped

big onion finely chopped

capsicum finely chopped

1/4 cup

finely chopped coriander leaves

as needed

Oil to cook

Cooking instructions

* Step 1

Take the rice and urad dal and wash them properly.

* Step 2

Strain the rice and dal and save the water for later use.

* Step 3

Soak them for 4-6 hours along with methi seeds.

* Step 4

Grind them to a fine paste. If you take the paste between your fingers, the rice paste should be little grainy while the urad dal should form a smooth paste. If the mixture is too thick and dry, add the reserved water. You can also grind them together, it works.

* Step 5

Now leave the batter at any warm corner of your kitchen for fermentation of batter for overnight.

* Step 6

Now, dilute the batter to a pourable consistency. The amount of water to be added depends on the thickness of the batter. The batter should not be too thick, or too thin.