Masoor kabab

Name: How to cook Masoor kabab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sangha Mondal

Masoor kabab

Masoor dal kabab is low fat and mouth watering recipe.it goes well with hot tea in winter or rainy season. It is protein rich and easy to make for snacks. #india

Ingredient

Food ration :

4 servings

Cooking time :

15 mnts

200 gm

soaked masoor

medium onion

2 tbsp

vegetable oil

1 tbsp

Coriander leaves

Green chilli finely chopped

1 inch

Ginger

Garlic big clove

1/2 tsp

cumin powder

1/2 tsp

mango powder

1/2 TSP

red chilli powder

1 tsp

Salt

Cooking instructions

* Step 1

Take one blending machine add soaked masoor,curry leaves, ginger, garlic, green chilli for making paste

* Step 2

Keep mixture into bowl add besan, onion, cumin powder, Red chilli powder, coriander powder and mix well.

* Step 3

Make a dough.apply some oil in your hand and take little mixture and give shape like cutlet.

* Step 4

Heat oil in pan on medium heat.place the cutlet in the pan.fry them both sides for few minutes until both sides are well brown.

* Step 5

Remove them from plate and keep on paper towel.serve hot.

Note: if there is a photo you can click to enlarge it

Tag

soaked masoor medium onion vegetable oil coriander leaves Green chilli finely chopped ginger Garlic big clove cumin powder mango powder red chilli powder Salt

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