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Ingredient
Rohu fish kabab
Introduce
Ingredient
Food ration :
4 servings
1/2 cup
Boiled dal
1 tbsp
Lemon juice
1/2 cup
Fried Onions
1 tsp
Ginger paste
2 tsp
Garlic paste
2 tbsp
Chopped Green chilies
1 tsp
Red chilli powder
1 tsp
Black pepper powder
to taste
Salt
1 tbsp
Tomato sauce
1/4 cup
Coriander leaves
Cooking instructions
* Step 1
Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema.
* Step 2
Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well.
* Step 3
Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes.
* Step 4
Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce
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