Chilli garlic fish

Name: How to cook Chilli garlic fish - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sangha Mondal

Chilli garlic fish

A delicious, tangy Indo-chinese dish, Chilli Garlic Fish is everything an appetizer or a side dish should be.

Ingredient

Food ration :

4 servings

Cooking time :

15 Minutes

250 Gram

Cooking instructions

* Step 1

.Cut the fish fillets into cubes. Add salt,pepper powder,lemon juice,chilli powder and rub these on the fish cubes.set aside to marinate for 30 minutes.

* Step 2

.Make a batter with corn flour, maida, baking powder, soy sauce, pepper powder, water and salt.

* Step 3

Dip the fish pieces in the batter and fry in oil till golden brown.. Grind the red chillies with little water into a smooth paste

* Step 4

Heat oil in a pan. add onion and capsicum.bring these to brown than Add garlic, ginger and green chilli. Add soy sauce, chilli and tomato sauce and little water.Mix well. Add salt,black pepper powder,and mix well. Add fried fish and toss to mix

* Step 5

Garnish with chopped spring onions and coriander leavs.

Note: if there is a photo you can click to enlarge it

Tag

fish pieces ginger garlic paste corn flour Baking powder soy sauce white vinegar Black pepper Salt big onion capsicum ginger, chopped garlic chopped green chilli chopped tomato sauce chilli sauce Sugar

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