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Masala Dosa with coriander coconut chutney
Introduce
Chef :
Rajput Amita SinghMasala Dosa with coriander coconut chutney
Dosa is very popular breakfast in Tamilnadu a well as all over india ,it's very healthy and yummy and easy digestive breakfast♥️
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1 bowl
rice (soaked)
1 bowl
urad dal (soaked)
1 tsp
Mustard seeds
to taste
Salt
1/2 tsp
turmeric powder
1 tsp
cumin seeds
1 tsp
black pepper
1 tbsp
oil
Cooking instructions
* Step 1
For dosa- Grind the soaked rice and dal with using water and make fine paste after that rest whole night for fermentation,
* Step 2
Next day add water in fermentation batter and make semi thick consistency,(add baking soda if required)
* Step 3
For filling masala- Take pan add oil after hot add mustard seeds, chilli and cumin seeds after cracker sounds come add potato (mashed) and all spices,mix well
* Step 4
For make dosa - take non-stick pan Grease with water and add batter on pan spread evenly than add masala on the dosa and wait for cooked and golden brown crispy colour
* Step 5
Take out on plate serve with sambhar or chutney
* Step 6
For chutney - take bunch of coriander leaves,4 garlic cloves,2 chilli, 3 tbsp coconut (fresh or dry), half lemon,Salt as taste
* Step 7
Grind it all ingredients with water and make fine paste,chutney is ready
* Step 8
Enjoy masala dosa with delicious spicy chutney 😋👩🍳♥️🙏🎉
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