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Ingredient
Kadhi chawal
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Ingredient
1 bowl
gram flour(besan)
1 bowl
yogurt
6-7
Garlic chopped
1 tsp
Turmeric powder
1
bay leaf
1tsp
cumin seeds
1 tsp
asafoetida
as per taste
Salt
1 tsp
garam masala
1 tsp
coriander powder
as required
Oil
Cooking instructions
* Step 1
Make a thick batter for kadhi pakora..with besan,hing, salt, and water and take out kitchen towel.
* Step 2
Fry the pakore for kadhi than take pan for making kadhi after heating the oil add all whole spices, garlic.
* Step 3
After that add all masala and tomato pure and drumsticks, then add mixer of besan and Dahi(consistency is watery)cook with medium flame.
* Step 4
Cover it for 10 minutes after that open,the kadhi consistency is thick then add pakoras..Cook for 5 minutes. Switch the flame off.
* Step 5
Garnish with fresh coriander leaves..serve with rice. Enjoy
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