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Ingredient
Rajma Chawal/ Kidney beans curry with Rice
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Ingredient
200 grams
kidney beans(boiled)
2 tbsp
Ginger garlic paste
1 tsp
Cumin seeds
1 tsp
turmeric powder
1.5 tbsp
garam masala
1.5 tbsp
coriander powder
1 tsp
red chilli powder
as per taste
Salt
1/2 tsp
asafoetida (hing)
2 tsp
Rajma powder
5-6 tbsp
Cooking oil
Cooking instructions
* Step 1
Boil the kidney beans with 3 whistles in pressure cooker.
* Step 2
Take deep pan add 4tbsp oil. Add all whole spices and onion, ginger garlic paste.
* Step 3
After the saute onions and brown in colour add tomato puree and all masala.
* Step 4
Cooked till oil is separated from the masala.that is perfectly cooked.
* Step 5
Add boiled rajma with stock. And add half cup of water, cook with cover the pan for 10 minutes in medium flame.
* Step 6
After 10 minutes Rajma is ready,garnish with fresh coriander leaves.
* Step 7
Serve hot with Rice. Taste is delicious with rice.you can wat with roti also. Enjoy!!
* Step 8
You can watch full recipe video on my youtube channel.😍 https://youtu.be/2N-oTmd6pSI
Note: if there is a photo you can click to enlarge it
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