3-Cheese Macaroni and Cheese

Name: How to cook 3-Cheese Macaroni and Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Ruby’s Kitchen

3-Cheese Macaroni and Cheese

Thanksgiving & Other Holidays

Ingredient

Food ration :

4-6 servings

Cooking time :

35 minutes

1 tablespoon

salt, plus more for pasta water

1 pound

bread crumbs (suggested: panko (Japanese) available at most markets)

2 tablespoons

chopped fresh parsley, for garnish

Cooking instructions

* Step 1

Preheat oven to 325 degrees F.

* Step 2

In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.

* Step 3

In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.

* Step 4

Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.