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Ingredient
Spaghetti pedas Singapore
Introduce
Ingredient
2 cm
halia (Ibu jari)
5 tablespoon
sambal boh
2 cans
Mushroom (sliced and rinsed)
1 can
preggo
Cooking instructions
* Step 1
* Step 2
Prepare to cook the pasta w salt and oil
* Step 3
Cook until al-dante
* Step 4
6 tablespoon of sambal boh tumis
* Step 5
Blend the bawangs
* Step 6
Add water if necessary and put into pot of sambal boh when done
* Step 7
Tumis the mixture of sambal BOH and bawang blend until pecah minyak
* Step 8
After tumis and put in salt too
* Step 9
Put in the daging cincang, mushroom,
* Step 10
Lastly add tomatoes
* Step 11
To garnish
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