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Ingredient
Winter Special Andhra Style Palak Pappu
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 min
1 cup
toor dal
1 bunch
spinach
2 cups
water
1/2
tspn hing
1 tbspn
oil
leaves
Some curry
Cooking instructions
* Step 1
Firstly, take toor dal and wash it and soak it for about 10 min.
* Step 2
Now take a pressure cooker and add toor dal,chopped spinach,chopped tomatoes,green chilli,ginger,salt, turmeric powder,water and cover it with lid and pressure cook it untill 4 whistles
* Step 3
Once done let the pressure cooker cool down then open the lid and whisk the dal
* Step 4
Now in a pan add oil once the oil is heated add mustard seeds,curry leaves, hing dried red chilli, coriander.And sautee them for about a min.
* Step 5
Then add the dal and give it a stir and bring it to boil.
* Step 6
Your Andhra Style Palak Pappu is ready.
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1. Start Small
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