Stuffed Ajwain Pakoda

Name: How to cook Stuffed Ajwain Pakoda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

_pjs kitchen_

Stuffed Ajwain Pakoda

Ingredient

Food ration :

4 servings

Cooking time :

15 Min

as required

Ajwain Leaves

as required

Oil for frying

100 GMs

grated paneer

as required

Some grated cheese

chopped green chili

chopped capsicum

as required

Some freshly chopped coriander

as per taste

Salt

as required

Some chili flakes

as required

Some oregano

as required

Some chaat masala

1 cup

gram flour

1/2 cup

water

1/2 tsp

turmeric powder

Cooking instructions

* Step 1

In a bowl add grated paneer, cheese, green chilies, capsicum, coriander, salt, chili flakes, oregano, chaat masala, and your stuffing is ready.

* Step 2

In another bowl add gram flour, turmeric, salt, and add water as per the requirements(medium consistency) and give it a mix and your batter is ready. meanwhile, keep the oil for frying.

* Step 3

Now take a leaf add the stuffing and top it with another leaf. Now dip that in the batter and make sure it's coated evenly.

* Step 4

Now fry the ajwain leaves on low flame until they turn golden brown & crispy. Once done transfer them to a plate and fry the rest of the leaves and your bhajiyas are ready.