Herbed Paneer Paratha
Ingredient
Food ration :
4 people
Cooking time :
30 min
Cooking instructions
* Step 1
In a mixing bowl add capsicum, finely chopped mint leaves,coriander, basil leaves, green chillies grated paneer, red chilli powder,pav bhaji masala, chat masala, salt,Italian herbs and give it a mix and give it a mix.
* Step 2
In a mixing bowl take wheat flour, salt and add water little by little as required and knead the dough and keep it aside.
* Step 3
Now take dough and make a roundel and dust it in the wheat flour and with rolling pin
roll the dough balls to a circle of about 4 to 5 inches in diameter
* Step 4
Now add the paneer stuffing.take the edge and start pleating bringing to center.also join the pleats together and pinch off the extra part and press the center
* Step 5
Now once again dust it in the flour and roll it again
* Step 6
Once done transfer it into the serving plate and serve it with curd and pickles
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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