Home
Ingredient
Spinach & Corn Pulav
Introduce
Ingredient
1 bunch
spinach
2 cups
water
2 tbspn
oil
2
cloves
Few
mint leaves
As per taste
Salt
1 tsp
red chilli powder
1/4 tsp
turmeric powder
1 tsp
pulav masala
1/2 cup
Boiled corn
as required
Leftover rice
Cooking instructions
* Step 1
Firstly cut the stem of spinach and then in a pan add 2 cups of water and blanch the spinach until it turns softer
* Step 2
Once done take out the blanched spinach in a strainer and pour some cold water.
* Step 3
In a mixer, jar add spinach, coriander, mint leaves, green chilli,1 tbsp of oil,a small piece of ginger and make a puree.
* Step 4
4 In a pan add 1 tbsp of oil once the oil is heated add clove, cinnamon, star anise, peppercorn and sautee it for a min then add the puree and boiled sweet corn and cook it for about a min
* Step 5
Then add red chilli powder, turmeric powder,salt,Pulav masala and give it mix then add the cooked rice mix it.
* Step 6
You are done your Spinach & corn Pulav is ready.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic