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Ingredient
Iyengar Bakery style masala toast
Introduce
Ingredient
1 tbspn
oil
1/2 tsp
cumin and mustard seeds
1 cup
cabbage
1/2 cup
capsicum
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1/2 tsp
Cumin powder
1/2 tsp
garam masala
1/2 tsp
Chaat masala
Cooking instructions
* Step 1
Take a pan add 1 tbsp oil once the oil is heated add 1/2 tsp of cumin & mustard seeds, green chilli and saute it.
* Step 2
Once done add all the veggies and then add turmeric, red chilli, cumin powder, Chaat masala,garam masala, salt and give it a mix.
* Step 3
Cook it for about 2 mins until the veggies turn soft and then turn off the flame
* Step 4
Take a bread slice apply butter then add the stuffing and place it on a grill pan and grill it until they turn slightly golden brown.
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