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Ingredient
Corn Matar Chaat
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Ingredient
1 cup
boiled corn
1 cup
boiled peas
2 tsp
oil
1 tsp
cumin seeds
1 tsp
chilli flakes
1/2 tsp
ginger
as per taste
Salt
1 tsp
Sugar
as per taste
Chaat masala
1
Lemon
1 tsp
butter
as required
chopped coriander leaves
Cooking instructions
* Step 1
Firstly boil 1 cup of corn and peas and keep it aside.
* Step 2
Take a pan add 2 tsp oil and once the oil heated add cumin seeds, ginger, green chillies and saute it for few minutes.
* Step 3
Then add chilli flakes and mix it then goes in boiled corn and peas
* Step 4
Then add salt as per the taste, sugar, Chaat masala and mix it. Then add about 1 tsp of butter give it a stir
* Step 5
Finally, add chopped Coriander leaves.
* Step 6
Transfer it into the serving plate garnish it with coriander and squeeze lemon on it. Your chaat is ready.
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