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Ingredient
Chocalate Fudge
Introduce
Cooking instructions
* Step 1
Take a double boiler add 250 gms of chocolate and melt it
* Step 2
Once the chocolate is melted add milkmaid and then add walnuts and mix it
* Step 3
Then take the cake mould place the butter paper in the mould then brush it with a little ghee then add the prepared Chocolate walnut batter in it and set it then refrigerate it for half and hour
* Step 4
Then cut it into square pieces and preserve it into air tight container
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