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Ingredient
Tehari
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Ingredient
Food ration :
4 servingsCooking time :
25-30min
250 gms
Basmati rice
500 ml
water
2 tbsp
ghee
1/2 bowl
green peas
8-10
French beans chopped
1/2 bowl
finely chopped coriander leaves
1 tsp
ginger garlic paste
1/2 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
coriander powder
to taste
Salt
Cooking instructions
* Step 1
Wash the long grain basmati rice, soak for 30 mins. Then strain water from rice and keep aside.Heat ghee into pan on medium flame.
* Step 2
Add bay leaf, cinnamon stick green cardamom, black cardamom and clove. Saute for few seconds. Then add onion saute till it's golden colour. Then add ginger garlic paste.fry till it's rawness goes away.
* Step 3
Add potatoes fry for 3-4 mins. Then add cauliflower fry for 2-3 minS. Then add green peas, carrot, tomatoes, French beans. Fry for 1-2 mins.
* Step 4
Add turmeric powder, coriander powder, red chilli powder and salt mix it well and fry 1-2 mins. Then add rice fry for 4-5 min.
* Step 5
Add green chilli, coriander leaves and lemon juice mix it then add water mix it.
* Step 6
Cover and cook it for 20 mins on medium flame. Than check it it's done. Switch off the flame. Before serving rest for 5 min.
* Step 7
Transfer it into a serving plate. Serve it hot with salad and raita.
Note: if there is a photo you can click to enlarge it
Tag
basmati rice
water
Ghee
Bay leaves
Black cardamom
green cardamom
cinnamon stick
medium sized potato cut into dice
cauliflower cut in small florate
green peas
French Beans (Chopped)
lemon juice
finely chopped coriander leaves
Green Chilli - Slit
onion medium sized finely chopped
chopped tomatoes
ginger garlic paste
turmeric powder
red chilli powder
coriander powder
Salt
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