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Ingredient
Pumpkin Pakoda
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10min.
100 gms
pumpkin
50 gms
rice flour
50 gms
gram flour
1/4 tsp
turmeric powder
1/2 tsp
cumin powder
1/2 tsp
red chilli powder
1/4 tsp
garam masala powder
1/4 tsp
chaat masala powder
1/2 tsp
salt
as required
For frying refined oil
Cooking instructions
* Step 1
Peeled,Cut pumpkin thinly in square shape then add all the ingredients and make a thick batter of gram flour with the help of water adding all spices.Heat refined oil into kadhai.
* Step 2
Now dip all the pieces of pumpkin one by one into batter and deep fry it to both side till it's colour is golden and cooked.
* Step 3
Take it out from oil.Keep this on the tissue paper to absorb extra oil.Serve it hot with fried green chillies and ketchup.
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1. Start Small
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