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Ingredient
Pumpkin flower ke pakode
Introduce
Chef :
Asha RanjanPumpkin flower ke pakode
#5pmSnacks #Goldenapron #Post 15
Awesome taste.Perfect partner of teatime snacks.
Ingredient
6-7
Pumpkin flower
1/2 bowl
Rice flour
1/2 bowl
Gram flour
1/4 tsp
Garam masala powder
1/4 tsp
Turmeric powder
1/2 tsp
Cumin powder
1/2 tsp
Coriander powder
As needed
Refined oil for deep fry
to taste
Salt
Cooking instructions
* Step 1
Clean and wash pumpkin flower
Take a big bowl add all ingredients except pumpkin flower.
* Step 2
Make a thick batter of it with adding 1 cup of water Heat oil into pan.
* Step 3
Dip pumpkin flower one by one. Deep fry it on medium flame to both side till it's golden brown colour.Now take it out from the oil
* Step 4
Keep it on the tissue paper to absorb extra oil.it's done serve it hot with your favourite chutney that is green or ketchup.
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1. Start Small
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