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Ingredient
Moong Dal ki pakodi
Introduce
Ingredient
2 cups
moong Dal
to taste
Salt
1
Radish
1/4 th tsp
Red chilli powder
as required
Water
as required
Oil for frying
1/4 tsp
baking soda
as required
Green chutney
Cooking instructions
* Step 1
Take a bowl soak dal for 2-3 hours then drain the water and blend it and make a paste.
* Step 2
Now add salt,red chilli powder and baking soda mix well or beat well for 10 minutes with the whisk now make balls out of the paste and fry them.
* Step 3
Now for green chutney - Take 1 bunch me my leaves washed and 1/4 th bunch of coriander leaves,1 clove garlic, some salt and 3 green chillies blend whole mixture with some water
* Step 4
Take a bowl then add pakodas then add grated radish and pour some green chutney on top. Serve hot.
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