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Ingredient
Dhokla cake
Introduce
Ingredient
1/2 cup
water
2 cups
chickpea flour(besan)
1 tsp
salt
1 tsp
lemon
1 tsp
ginger paste
1/4 tsp
hing
2 tsp
baking soda
For
Syrup-
1 tbsp
sugar
1 tsp
mustard seeds
Cooking instructions
* Step 1
Take a bowl add besan, ginger, salt, sugar, green chilli and lemon mix well.
* Step 2
Then add water and mix well for 10 minutes.
* Step 3
Then rest the batter for 15 minutes. Then add baking soda mix well and pour batter in cake tin then put it in a steamer and steamed it for 30 minutes in medium flame.
* Step 4
Now cool it a little bit and pour syrup. For syrup( take 1 tsp oil then add chillies, mustard seeds, water and sugar mix well cook it for 5 minutes then pour it in dhokla and serve chilled.
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