Beef liver jerky, in oven

Name: How to cook Beef liver jerky, in oven - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: snack
Cuisine: Us

Introduce

Chef :

silvana

Beef liver jerky, in oven

Ingredient

Food ration :

snack

Cooking time :

4-6 hours

1 half

Beef liver,

Cooking instructions

* Step 1

Freeze the piece of liver overnight. This step will make it easier for slicing thin

* Step 2

Salt to taste. You may add other spices, like pepper, or leave completely without.

* Step 3

Remove liver from freezer and thaw. Once it is halfway thawed (not completely thawed), slice into thin strips.

* Step 4

Pierce each strip at the beginning, on kebab stick. Makes for around 11 pieces per kebab stick.

* Step 5

Place kebab stick transversal on grill tray. Separate each slice of liver so it dangles. Place sticks not to close together.

* Step 6

6. Place baking paper or foil on bottom tray, to catch juices wilst baking.

* Step 7

Place in preheated oven at lowest tempetature, between 50 and 100 C.

* Step 8

Let cook serveral hours until completely dry, with oven door slightly open for humidity to escape. Depending on the oven temperature, the cooking time may vary, 4 or 6 or 8 hours.

* Step 9

If overtly cooked, an outer black crust will form. This gives the liver a slightly sweetened flavor (as if it were caramelized).

* Step 10

Once the liver is completly dry you will have beef (liver) jerky/charqui

* Step 11

Stores best in glass container on counter. Does not need fridge.

* Step 12

Tip: you maye use the same method for jerky/biltong etc with any thinly sliced meat (beef, chicken, etc).

* Step 13

Tip 2: In using beef cuts, trim off all visible fat! Fat maintains humidity and thus the jerky will not keep for more than a few days out of the fridge.