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Ingredient
Chimichurri (Argentinian green sauce)
Introduce
Ingredient
Cooking time :
15 min
250
gs parsley
1 head
garlic
1 tbsp
oregano
1/4 tsp
red chile pepper (optional)
1/2 tsp
salt
1/2 tsp
black pepper
250
gs white vinegar
Cooking instructions
* Step 1
Place all dry ingredients in food processor and grind to very fine mince.
* Step 2
Place the mix in jar
* Step 3
Add oil and vinegar (you can add more or less, but mit must be 1:1)
* Step 4
4. Stir well for all ingedients to mix and close lid tightly.
* Step 5
Let sit at least 8 hours on counter for flavors to blend.
* Step 6
Last at least a month in fridge or on counter.
* Step 7
Tip: if using olive oil, it might coagulate in fridge. Take the jar out of the fridge night before using.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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