Red Poha-Potato Fingers

Introduce

Chef :

Rosalyn_Kitchen

Red Poha-Potato Fingers

#goldenapron23 #Week24 #RedPoha

Ingredient

1 cup

Large Potatoes (Boiled and Mashed)

1/2 tsp

Cooking instructions

* Step 1

Firstly, to make “Red Poha-Potato Fingers”, add the red poha to a grinder and grind it to a fine powder.

* Step 2

Wash, boil and mash the potatoes when hot. Mashing hot boiled potatoes and passing them through a sieve is a clever technique to achieve a smooth potato mash effortlessly. The sieve effectively separates the skin, leaving you with a velvety potato puree, ready for your culinary creations.

* Step 3

Transfer the red poha powder into a large mixing bowl. To it add red chilli flakes, pepper powder, salt, all-purpose flour, corn flour, crushed garlic, chopped green chillies and coriander leaves and mix it well.

* Step 4

Add the mashed potatoes and mix it well. Form it into a soft dough.

* Step 5

To craft these delectable treats, oil your hands, shape a small dough ball, and roll it to the desired thickness. Gently slide it into hot oil, deep-frying on medium flame until achieving a crisp, golden brown exterior. Once done, drain on kitchen paper towels to eliminate excess oil.

* Step 6

* Step 7

* Step 8

Crispy and Flavorful Red Poha-Potato Fingers are ready. Serve these delights with a side of tomato sauce or your preferred chutney for a flavorful experience.