Home
Ingredient
South Indian Green Coconut Chutney
Introduce
Chef :
Rosalyn_KitchenSouth Indian Green Coconut Chutney
#SD3
#Week3
#Chutney
#SummerDelightsChallenge
Ingredient
1 1/2 cup
Freshly Grated Coconut
3/4 cup
Coriander Leaves
3-4
Green Chillies
5 cloves
Garlic
1 1/2 inch
Ginger
2 tbsp
Roasted Chana Dal
1 1/2 tbsp
Tamarind Pulp
10-12
Curry Leaves
as per taste
Salt
2 tbsp
Oil
1 tsp
Mustard Seeds
3/4 tsp
Cumin Seeds
1 tsp
Chana Dal
3/4 tsp
Urad Dal
Cooking instructions
* Step 1
Firstly, gather all the ingredients. Add all the ingredients into a blender alongwith water and grind it into a smooth paste. Transfer this paste into a bowl.
* Step 2
For the tempering, heat oil in a tadka pan. Add mustard and cumin seeds and allow it to crackle. Then add urad dal and chana dal and fry until golden color.
* Step 3
Add curry leaves and fry for few seconds.
* Step 4
Finally, pour the tempering over the prepared green chutney. Mix it well.
* Step 5
Delicious South Indian Green Coconut Chutney is ready. Serve it with idlis, dosa, vada, upma, appam etc.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic