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Ingredient
Cheesy Mexican Veg Pizza
Introduce
Chef :
Rosalyn_KitchenCheesy Mexican Veg Pizza
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Ingredient
2 tbsp
Red Bell Pepper (Chopped)
2 tbsp
Yellow Bell Pepper (Chopped)
2 tbsp
Green Bell Pepper (Chopped)
2 tsp
Funfoods Pizza Toppings
2 tsp
Ching's Red Chilli Sauce
2 tsp
Maggi Tomato Ketchup
2 tsp
Funfoods Veg Mayonnaise
2 tbsp
Keya Mexican Seasoning
2 tbsp
Keya Red Chilli Flakes
2 tbsp
Oregano
1 tsp
Amul Butter
1 tsp
Oil
to Taste
Salt
as per taste
Black Pepper Powder
Cooking instructions
* Step 1
Firstly, In a small bowl, add 2 teaspoons each of Pizza Toppings, Red Chilli Sauce, Tomato Ketchup and Veg Mayonnaise. Mix well and set aside.
* Step 2
Grate the cheese cubes in a bowl and keep it in freezer till required ie. Few minutes.
* Step 3
Wash, cut and keep all the vegetables ready. Slightly roast or steam the sweet corn.
* Step 4
Now take a medium sized pizza base and spread the sauce evenly to cover the entire base. Add grated cheese over the sauce.
* Step 5
Next add the vegetables, starting with onions. Next place the tomatoes and green bell pepper.
* Step 6
Then yellow bell pepper, red bell pepper and sweet corn. At this stage, you can add some salt and black pepper powder to taste.
* Step 7
Top it again with grated cheese, oregano and red chilli flakes.
* Step 8
Lastly, add the mexican seasoning.
* Step 9
Heat a dosa pan. Add some oil and butter to it. Place the prepared pizza on the pan. Cover and cook on low flame for exactly 8 minutes.
* Step 10
When done, remove on a serving plate. Cut into desired shape and serve it immediately.
* Step 11
Cheesy Mexican Veg Pizza is ready. Enjoy it immediately with tomato ketchup or red chilli sauce.
Note: if there is a photo you can click to enlarge it
Tag
Medium Pizza Base (Ever Green Bakery)
onion, chopped
tomato (chopped)
Red bell pepper chopped
yellow bell pepper chopped
green bell pepper (chopped)
Sweet Corn (Slightly Roasted)
Funfoods Pizza Toppings
ching’s red chilli sauce
Maggi Tomato Ketchup
Funfoods Veg Mayonnaise
amul cheese grated
Keya Mexican Seasoning
Keya Red Chilli Flakes
oregano
amul butter
oil
Salt
black pepper powder
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