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Home Dish Healthy Wheat Masala Crackers

Healthy Wheat Masala Crackers

Name: How to cook Healthy Wheat Masala Crackers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rosalyn_Kitchen

Healthy Wheat Masala Crackers

#spiceweek4 #thespiceroutechallenge #fennelseeds #rosalyn_kitchen

Ingredient

1 1/4 cup

Organic Wheat Flour

1/4 cup

Gram Flour

1 tbsp

White Sesame Seeds

1 tbsp

Black Sesame Seeds

1 tbsp

Flaxseed Powder

1/2 tsp

Carom Seeds

1/2 tsp

Cumin Seeds

1/2 tsp

Fennel Seeds

1/4 tsp

Turmeric Powder

3/4 tsp

Kashmiri Red Chilli Powder

3/4 tsp

Coriander Powder

1 tsp

Salt

2 tbsp

Jaggery Powder

1/2 tsp

Baking Powder

3 tbsp

Olive Oil

1/2 cup

Water

Cooking instructions

* Step 1

In a large mixing bowl, add wheat flour.

* Step 2

Next add gram flour, white and black sesame seeds, and mix well.

* Step 3

Then add carom seeds, cumin seeds, and fennel seeds and mix well.

* Step 4

Now add turmeric, red chili, and coriander powder, and salt and mix well.

* Step 5

Add the ground flaxseed powder and mix well. Along with flax seeds, I also ground little fennel seeds and white and black sesame seeds.

* Step 6

Add jaggery powder, oil, and baking powder and mix it well.

* Step 7

Add water a little at a time and mix well to form a dough.

* Step 8

Roll out the dough to the thickness you desire. Cut into the desired shape using either a cookie cutter or a pizza cutter.

* Step 9

Place the crackers on butter or parchment paper over a baking tray. Preheat the oven at 180°C for 10 to 15 minutes and bake at 180°C for 25 to 30 minutes or until slightly golden brown.

* Step 10

Remove from oven and allow to cool completely before storing in an air tight container. Serve these crackers with any dip of your choice or at tea time.